The Green House Growers

The Green House Growers began as a small family business in 1977 and has grown rapidly, now set to produce over 12% of the UK’s tomatoes and 10% of the UK’s cucumbers in the coming years. Despite this significant growth, they remain true to their values and continue to lead in pioneering sustainability. Initiatives include using bumblebees for pollination, careful water management, and being the UK’s first growers of low-carbon salad, with a reduced carbon footprint of up to 60%.

With 85% of their energy requirements supplied by renewable sources, The Green House Growers take pride in shaping a sustainable future for British food production. The business has two new sites, supported by over £100 million of government investment, with greenhouses larger than 26 football pitches, showcasing their commitment to innovation and growth.