Skip to content15th of January, 2026
From Trainee to a Royal Handshake: My journey as an Oxford Farming Scholar
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Insights from the Oxford Farming Conference 2026
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Agritechnica 2025: Innovation at Scale and a Glimpse of What’s Next
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ABIM 2025: Celebrating 20 Years of Innovation in Biocontrol
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Liverpool’s Food Culture – Have we got one?
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Groundswell 2025: Weird, Wonderful – and a Little Bit Terrifying
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Why You Should Join Women in Food and Farming (WiFF)
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A Taste of the Future: Highlights from the Birmingham Food and Drink Expo 2025
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Rach Returns to Retail! Exploring the Food & Drink Expo 2025
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Insights from the Sustainable Supply Chain Exhibition 2025
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The Garden Press Event: A Horticultural Eye-Opener
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Barley, Brewers, and a bit of Whisky! Reflections from the Eastern Malting Barley Conference
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AgriScot 2024: A Trainee’s Perspective on Scottish Agriculture
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CropTec 2024: Collaboration with Women in Food and Farming
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Exploring Innovation and Sustainability: Insights from the PPMA Show
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The City Food and Drink Lecture: A stronger relationship between producers and policymakers is needed
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ORFC 2024 with Harry Mulligan
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