Industry Events

3rd of August, 2026

Open Innovation: the importance of industry collaboration to address challenges in the food system

28th of July, 2026

Beyond the Placement: An MDS Trainee at the Cambridge Forum

6th of July, 2026

My First Women in Agriculture Breakfast at the Royal Highland Show

1st of July, 2026

The Lincolnshire Show from a New Perspective

15th of January, 2026

From Trainee to a Royal Handshake: My journey as an Oxford Farming Scholar

13th of January, 2026

Insights from the Oxford Farming Conference 2026

5th of December, 2025

Agritechnica 2025: Innovation at Scale and a Glimpse of What’s Next

26th of November, 2025

ABIM 2025: Celebrating 20 Years of Innovation in Biocontrol

5th of November, 2025

Liverpool’s Food Culture – Have we got one?

11th of July, 2025

Groundswell 2025: Weird, Wonderful – and a Little Bit Terrifying

28th of April, 2025

Why You Should Join Women in Food and Farming (WiFF)

21st of April, 2025

A Taste of the Future: Highlights from the Birmingham Food and Drink Expo 2025

14th of April, 2025

Rach Returns to Retail! Exploring the Food & Drink Expo 2025

2nd of April, 2025

Insights from the Sustainable Supply Chain Exhibition 2025

25th of February, 2025

The Garden Press Event: A Horticultural Eye-Opener

18th of December, 2024

Barley, Brewers, and a bit of Whisky! Reflections from the Eastern Malting Barley Conference

17th of December, 2024

AgriScot 2024: A Trainee’s Perspective on Scottish Agriculture

13th of December, 2024

CropTec 2024: Collaboration with Women in Food and Farming

3rd of October, 2024

Exploring Innovation and Sustainability: Insights from the PPMA Show

19th of March, 2024

The City Food and Drink Lecture: A stronger relationship between producers and policymakers is needed